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WELCOME!

This site is dedicated to sharing what we have learned with you! Enjoy our tutorials, and if you have a question please feel free to ask! I know one of our sugar enthusiasts will either know or try to find the answer.
We all have something to share...and we all have something to learn!


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Nothing says Irish like Beautiful Lace

Nothing says Irish like Beautiful Lace
Click on photo for Earlene Moore's tutorial for beautiful fondant lace and have fun with your next cake!


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Tuesday, June 23, 2009

How to Make a Sugarpaste Butterfly




These little gumpaste butterflies make a lovely addition to a floral cake topper.
They are made on wire to easily insert into your topper.

Supplies

Gumpaste
Fondant Roller And Board
Cornstarch

Patchwork Cutters
#20 Covered Wire
Wire Cutters
Gum Glue
Edible Markers
Non Toxic Pastels

Instructions

Using wirecutters, cut wire into 6-8 inch lengths.
Roll out a small ball of firm gumpaste on a board, heavily dusted with cornstarch.



Roll thin, but not paper thin. Dust the Butterfly cutter with cornstarch. Press the patchwork cutter into the gumpaste, placing pressure on the edges of the cutter.





Pressing firmly on the cutter, move on board in a circular motion. Holding cutter in place, pull remaining gumpaste away.




Using a pin, loosen gumpaste from cutter. If butterfly should break in half at thorax, don’t worry, it will work just fine.




Roll a small amount of gumpaste into a 3/8” size ball. Moisten one end of wire with
gumglue, and insert into the ball. Press the gumpaste into wire, creating a ½” sausage on the end of the wire and brush with gum glue.




Place the gumpaste covered end of wire vertically over the center of the back side of gumpaste butterfly.


.

Fold the butterfly over the wire, gently folding the ends of wings to
create movement.




If thorax breaks off during process, make another by forming a thorax from a small sausage of gumpaste. Attach to the butterflies with gumglue



Place on a Styrofoam base to dry.
Once your butterfly has dried, use a colored marker
and paint a few sections of your butterfly.



With a black edible marker, outline the detail of the butterfly,




Repeat on back sides of wings.




Then finish by softening the shades, by coloring
the remainder butterfly using pastels. Gently rub
the pastel color in with a soft paper towel.




Insert wire into your cake topper.









Photography and tutorial by Jacque Benson
All rights reserved 2009



Contents of this tutorial cannot be reproduced for
Commercial purposes without permission from author.





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The Tutorials This Week Were Generously Shared by

RHONDA CHRISTENSEN, EARLENE MOORE, BOBBIE NOTO, EDNA DE LA CRUZ & TONI BRANCATISANO

And to ALL of our Readers...

Above all, have fun and keep baking!

Think CHOCOLATE!

A Very Sweet Tutorial by Bobbie Noto

A Very Sweet Tutorial by Bobbie Noto
I was instantly in love when Bobbie Noto shared this cookie with SugarTeachers! She is an amazing talent. For instructions on how to create this adorable cookie, click on the photo and don't forget to subscribe to Bobbie's website!

Pillow Cake Tutorial by Toni Brancatisano

Pillow Cake Tutorial by Toni Brancatisano
How beautiful! A great tutorial shared byToni Brancatisano. Click on photo to see the tutorial!

Pistachio-Cardamom Cake

Pistachio-Cardamom Cake
Click on link for Edna De La Cruz's dee-lish cake recipe.

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